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What's a keeper
Over the following ten years
Short Rib Cholent
as well as more of Stina
interdisciplinary inquiry into the power of food to reveal social complexity
The Making of a Cook (Madeleine Kamman) California Cuisine What's a keeperJacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)
US$ 180.00
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