Bitouzet Prieur, Volnay Aussy other_regions spice and licorice add the

spice and licorice add the final shades of nuance

This 1986 is clearly à point and should be drunk now and over the next 8-10 years

as it can be unforgiving upon release

cool and airy nose presents an array of various dark berries and floral elements

peppery aromas accenting espresso

Bitouzet Prieur, Volnay Aussy other_regions spice and licorice add theA slightly more elegant and somewhat higher toned nose of the essence of red cherry isn't quite as spicy but is even more layered. The refined and almost delicate flavors don't lack for punch and particularly so on the stony and bitter pit fruit suffused finish. Note that this is sufficiently compact that it's going to need at least five years first. Worth considering.