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Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months
double distillation in copper stills—is done manually with respect for the environment
From the producer: Volcan De Mi Tierra Cristalino is a fusion of aromas: tobacco
Excellent value bourbon loaded with fruit and spice
which in this case are discarded
Jim Beam Rye Whiskey October2023Reductions Traditional wild yeast fermentation in
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