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The best wine from a difficult decade for Port
coffee grounds
(92-94)/2031+
The 2010 Barolo is a delicately aged Nebbiolo with fine aromas of pressed rose petal
nicely buffered tannins
Giovanni Manzone, Barolo Bricat Vintage:2004 The best wine from aGood full red. Sweet aromas of plum, marzipan and musky, truffley underbrush. Sweet on entry, then quite vinous in the middle palate, showing more shape, penetration and thrust than the Gramolere. A nicely structured, juicy wine that finishes with sweet but firm building tannins and noteworthy persistence. Stephen Tanzer
US$ 165.72
US$ 138.50
