Don Mateo Mezcal Joven Pechuga NO20231025 Low-intervention

Low-intervention

Raphael Bereche is among the most obsessive vignerons in the region

António began work on recovering Terrantez do Pico

This is the bottle that converts people who think they don't like brandy

As a grower-producer with a focus on biodynamic and sustainable practices

Don Mateo Mezcal Joven Pechuga NO20231025 Low-interventionA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used