Rossignol Trapet, Gevrey Chambertin Clos Prieur other_regions A tad sickly

A tad sickly

Disgorged with six grams per liter dosage

without the complexity and depth of the 2010s

Dark cherry fruit

But I firmly feel that recent vintages from Errazuriz completely outshine the older ones and speaking at length with winemaker Francisco Baettig

Rossignol Trapet, Gevrey Chambertin Clos Prieur other_regions A tad sickly(planted in 1985). A markedly more elegant nose shows aromas of the essence of red pinot fruit, spice, lavender and a hint of spiced tea. There is very good volume to the delicious and energetic middle weight flavors that retain good detail on the saline and youthfully austere finish that is presently a bit tough. While the tannins will undoubtedly soften with time in bottle, its not clear whether this will ultimately harmonize.