BloodRoot Chardonnay full bodied both crisp to taste and

both crisp to taste and soft on finish

the road where our journey began

and the growing area (or DOC) known as Rossese di Dolceacqua

Grand Marnier upholds the highest standards for distillation and ages its cognacs in both Tronçais and Limousin casks

with an intense deep red forest fruit bouquet

BloodRoot Chardonnay full bodied both crisp to taste andChardonnay gets a bad rap but when done well it maintains its status as one of the best white wines of the world. Here we start with prime cool climate fruit, preserve its energy through cool fermentations and use of mostly stainless steel and neutral oak. Finally, we give it that final kiss of plushness with a judicious use of new French oak barrels. The result is top notch Sonoma Coast Chardonnay for a very friendly price.