Murgo Brut Metodo Sparkling crozes hermitage caramelised fruits drift onto the

caramelised fruits drift onto the scene

So as you raise your glass high to the mountain sunset

comprising around 3/4 Ploussard and 1/4 Pinot Noir

First year with 10% new wood

it is best served slightly chilled

Murgo Brut Metodo Sparkling crozes hermitage caramelised fruits drift onto theThe great acidity, the low concentration in color and many other elements that come from the terroir, make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes.