Michel & Stephane Ogier, Cote Rotie other_regions The best wine from a

The best wine from a difficult decade for Port

This border-line massive effort will require the better part of a decade to reach its full potential but should be well worth the wait as the underlying material is most impressive

silky textures and layers of ripe

and the élevage lasted for 27 months in 85% new barrels and 15% second use

resulting in extra concentration and richness

Michel & Stephane Ogier, Cote Rotie other_regions The best wine from a98. 5% Syrah, 1. 5% Viognier, co fermented. Aged for 20 months in 55% new oak. Theres a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)