(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum in the past forty years

Name: (Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum in the past forty years
Brand: margotducellier.fr
SKU: 406350838
Price: 150.00 USD
Availability: InStock
Rating: 4.1215 (23 reviews)

SKU: 406350838

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USD150.00 USD189.00 Greenhouse rate

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Description

in the past forty years

Each of the historical periods that comprise the text is divided into three sections

Near fine in fair but scarce jacket

Garnishing

Containing over 175 recipes

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum in the past forty years[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)

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