Arnaud Ente, Meursault Clos Ambres Vintage:2014 Montrachet typically fleshes out substantially

Montrachet typically fleshes out substantially with bottle age and this should do that as well but it’s not clear that there is necessarily better potential here compared to either the Criots or the Bâtard

37 ha parcel that is a monopole at the 1er level – this parcel was upgraded to premier cru status in 1987)

It also offers a completely different

warm plums

It is one of the best wines that Paul Pontallier ever made

Arnaud Ente, Meursault Clos Ambres Vintage:2014 Montrachet typically fleshes out substantially(from vines situated in the very best part of En lOrmeau that average 50 years of age). It seems to be a consistent theme with the 2010 Ente wines as this too is exceptionally fresh and pure with a slightly riper combination of white fleshed fruit aromas that also display hazelnut, spice and hints of wood toast. There is excellent volume to the detailed and more mineral inflected flavors that, like the Petits Charrons, are really quite fine, indeed