Duclaux, Cote Rotie Maison Rouge Vintage:2019 weight and mid-palate concentration to

weight and mid-palate concentration to the velvety and delicious finish that possesses fine length on the balanced finish

This is also most impressive though note that patience will be required

The palate manages linear tang and saline

(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe

with a silky texture and underlying floral notes that sit alongside the power to add an injection of freshness and balance

Duclaux, Cote Rotie Maison Rouge Vintage:2019 weight and mid-palate concentration toRacy and fresh, with a sanguine thread at the center that gives this a mouthwatering edge, while cassis, bitter cherry and savory details fill in around. There's a nice encore of fruit through the finish, with a flash of dark olive adding a nice textural note. Best from 2023 through 2038. 400 cases made, 400 cases imported.