Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced Indigenous desert cactus fruit (prickly

Indigenous desert cactus fruit (prickly pear

has low-alcohol and low-sugar content

made possible by its filtration through the granite rocks of the Japanese Alps)

discovered that New Mexico was a remarkably good substitute

No additives and the juice naturally goes through the primary fermentation and MLF is in stainless steel

Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced Indigenous desert cactus fruit (pricklyThe Bosman Cabernet Sauvignon is a deep red with elegant raspberry, blackberry and plum aromas. It has a beautiful round mounth with subtle tannins. Matured for 18 months in small french oak barrels. Vintage: 2016