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ferments in oak with native yeasts
It is 100% whole cluster
the 1996 Les Forts de Latour — the second wine of Château Latour — is moving into the long plateau of mature Pauillac
brambleberries and figs touched with a hazelnut finish
Made from 100% pinot noir
Tyler Santa Barbara County Pinot Noir 2023 NO20230719 ferments in oak with nativeTyler's appellation wide Pinot Noir draws from top sites across Santa Barbara County, giving Justin Willett the freedom to blend for balance and elegance rather than chase any single vineyard's signature. Native yeast fermentations, a meaningful share of whole clusters, and minimal new oak are the toolkit the goal is transparency to place, not winemaking flourish. This is one of the most honest ways to taste Justin's style, and a serious bottle that
