Cloudy Bay, Te Koko Sauvignon Blanc other_regions This beauty could also use

This beauty could also use a bit more depth

garnished by hints of sage

(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe

The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit

(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)

Cloudy Bay, Te Koko Sauvignon Blanc other_regions This beauty could also useMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)