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(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed* brandy Nearly 50 more recipes for

SKU: 68534832306
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USD35.00 USD70.00 Greenhouse rate

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Description

Nearly 50 more recipes for the hip

Start with a hearty Banana–Date Muffin or dive into decadent doughnuts with a Maple–Brown Butter Glaze

this is Frederik at his most expressive and collaborative

Faint dampstaining to marginal right side to book as well as to spine head area

GROWN: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette

(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed* brandy Nearly 50 more recipes forIllus. Spiral bound laminated wrappers. First Edition. [Sacramento: Haskell Berry, c. 1970's. Signed by the author on the front free endpaper. A large influx of Basque immigrants moved to Western states in the 20th century, and many settled in California and Nevada, opening community dining halls featuring Basque style family meals. Herein are recipes for Cecile's garlic soup, Rita's quail, hunter's style, Mama's chicken with pimiento sauce, lamb

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