(Chinese) Constance D. Chang. The Chinese Menu Cookbook Shanghainese Award-winning author and food writer

Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years

while the menu side shows a herd of reindeer in the snow

nuts and seeds

This American edition was taken from the fifth English edition

Menu of Journalistic and Typographical Banquet at the French Rotisserie

(Chinese) Constance D. Chang. The Chinese Menu Cookbook Shanghainese Award-winning author and food writerIllus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971. Photographs of each dish, along with drawings of step by step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book. (68)