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Red berries
with balanced acidity and a full texture
cold cuts and barbecues
Dryness coming from jasmine
anise and pepper
Sziegl Kékfrankos Diófás Allspice Red berriesOn the nose it is clear with high intensity and notes of sauted plum, prune, raisin, jam, blueberry, honey. It is sweet, high acidity, medium alcohol, low tannin, bold body. On the palate, there is the same as on the nose plus dark chocolate and raspberry jam. Long finish.
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