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3 to 4 barrels are produced each year)
soft and juicy
An airy red pinot fruit nose nuanced by a lovely mix of game
Still good
The 1993 Tignanello reveals gorgeous notes of cedar
Sylvain Pataille, Marsannay Clos Roy Rouge Vintage:2016 3 to 4 barrels are(80% whole clusters). Here the expressive nose blends notes of very ripe red and dark pinot fruit with discreet exotic and floral nuances. The supple and energetic flavors are not particularly dense, but they do possess good detail on the overtly austere compact and serious finale where the balance isnt quite completely dialed in.
