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A long-haul Grand Cru white that should reward a decade or more of cellar patience
The base is pot-distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture
From the Producer:
this is Chardonnay made with a light hand on purpose
It is soft and smooth on the palate with hints of vanilla and spiced undertones
Chitosetsuru Junmai Daiginjo Sake Suisei (720ml) CS20230804 A long-haul Grand Cru whiteHokkaido. from the importer, "one of the 1st same made from Hokkaido's Suisei rice; low starch content allows for clean, dry sake w excellent structure. Medium body." THE PERFECT SEAFOOD sake.
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