and an ever-increasing range of casks are sourced to evolve the suite of flavors in their warehouse
plum and zesty cola notes on a refreshing
This bottle show notes of dried fruit and caramel on the nose
and then a further year inside ex-port casks in New York
and see how the drink’s expressions change and develop as the temperature changes
Deanston, Virgin Oak, Highland Scotch, 750mL Texas and an ever-increasing range ofSourced from the finest Scottish Barley, Deanston carries notes of soft honey, brimming with juicy orange, candied oranges and orange oils from the zest, complemented with creamy vanilla, caramel and warm, aromatic spice.