Koch El’ Maguey Arroqueno Oaxaca Mezcal Size:750ml a pinch of rock candy

a pinch of rock candy + the additions of raw honey

showing floral yeast and ginger aromas accented by Meyer lemon notes

These preferred qualities come from selecting young

This one is made from whisky matured in first and refill sherry casks and it brings rich and fruity notes to the table alongside a range of subtle spices and oak

And Mineral Accented Finish

Koch El’ Maguey Arroqueno Oaxaca Mezcal Size:750ml a pinch of rock candyArroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.