Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright) Christina Tosi and by the love of

and by the love of tales well told

For cooks who want to take their knowledge to the next level

Vietnamese Daikon and Carrot Pickle

Gilt-lettered boards

Regional recipes accompany the history

Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright) Christina Tosi and by the love ofCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people togetherwhether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where youll find the most authentic Catalonia. The region is