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Made Méthode Champenoise by hand
orange and white pepper
Jerome Coessens takes grower Champagne to its logical extreme: one vineyard
accompanied by « sweet-savoury » dishes or at the end of a meal served on red berries
complexities
Luis Rodriguez Ribeiro Blanco Escolma 2018 MARQUE Made Méthode Champenoise by handThe 2018 Escolma represents Luis Rodriguez's masterwork from Ribeiro's finest grapesultra low yielding old vine Treixadura from granite terraces near Arnoia, fermented and aged in new and semi new oak barrels with extended lees contact. Released four years after harvest, this vintage has developed remarkable complexity and structure. Rodriguez has been quietly revolutionizing Ribeiro since 1988, proving that these once nearly extinct native grapes can
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