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Francesco Valentino Dibenedetto
as well as fruity yet nuanced
Yetti & the Kokonut turned this underdog grape into a full-skin-contact
but this time we're giving you a Montepulciano cherry bomb from Abruzzo
fermented and aged 3–6 months on fine lees in stainless steel
Grenabar VDF Red 2023 Margins Francesco Valentino DibenedettoA wild blend of Grenache and Colombard, with an earthy grip, notes of tart red fruits, and just a touch of herbs. Light and bright, in line with the spirit of the producer's name, L`Octavin, which translates to just pure pulse in English. This wine is exactly thata pure, pulsing, electric red
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