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This is Sangiovese (called Prugnolo Gentile here) grown with real conviction and priced like an everyday bottle
A rule-defying blend of Extra-Anejo
and this second distillation is blended with demineralized water resulting in ~40% alcohol
Almanac's take on the style that defined California craft beer
Fruity and crisp with herbal and toasty notes
Tenuta San Guido Toscana IGT Guidalberto 2023 BFCM21ALL This is Sangiovese (called PrugnoloGuidalberto comes from Tenuta San Guido, the Bolgheri estate behind Sassicaia that more or less invented the Super Tuscan, and it long ago outgrew the baby Sassicaia label people hung on it. The 2023 is 55% Cabernet Sauvignon and 45% Merlot, a slightly bigger Merlot share than the estate's usual 60 40, and the Cabernet was superb. Fifteen months in barrique leaves it polished but lively, with more red fruit than black and enough freshness that the
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