(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage providing health-conscious cooks with a

providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand

alongside heartfelt stories from Paola’s childhood and her mum’s life

Bali and Borneo

as they share their brilliant cooking tips through a collection of essential recipes

Grandpa teaches Emilia how to cultivate her own seed

(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage providing health-conscious cooks with aIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)