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📬 Equipment 1 immersion blender you can also use a blender or food processor 1 mixing bowl or jar 1 storage container Ingredients ⅓ cup lemon juice freshly squeezed 1 tsp lemon zest from 1 medium-sized lemon, washed and dried 1 clove garlic 2 tbsp honey adjust to preferred sweetness level 3 tbsp white balsamic vinegar ½ – ¾ cup olive oil extra virgin, adjust to preferred thickness 1 tsp black pepper freshly ground ½ tsp salt kosher, Diamond Brand Instructions Combine 1/3 cup of lemon juice, 1 teaspoon of lemon zest, 1 clove of garlic, 2 tablespoons of honey, 3 tablespoons of white balsamic vinegar, 1 teaspoon of black pepper, and 1/2 teaspoon of salt in a mixing bowl or jar

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