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Tips for the Best Results Shake or whisk before serving – especially if it has been sitting Use good-quality balsamic vinegar – it makes a big difference in overall flavor Add mayo slowly – this is the key to a smooth texture Adjust to taste – add honey if you want it sweeter or more vinegar for extra tang Thin as needed – a little water helps loosen it up if it’s too thick Thicken as needed – add more mayo, 1 teaspoon at at time, to thicken Recipe FAQs Can I make creamy balsamic dressing without mayo

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